On our Table: When the first batch of zucchini bread came out of Sue's oven, she drove the still warm loaves to the farm to share. Here is her recipe. There is a small batch of loaves for sale at the market table today. It's the best zucchini bread you'll ever taste. I wonder if the local police have ever been dispatched to break up a fight over zucchini bread? Please no pushing.
A very Happy Fourth of July weekend to all!